At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, tsukemen, butabara, duck or beef ramen, you’ll realize it is quality you can only find dining with an Iron Chef. And what an array of choices!
For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from Momosan’s take on salmon or tuna poke, pork gyoza to pork belly skewers to the surf and turf maki, to more playful dishes such as crispy mimiga (pig ear), roasted duck tacos, grilled pig feet and grilled oysters. Pair your appetizers and noodles with one of 20+ sake options, eight of which are Morimoto signature sakes, served by the glass, carafe, and/or bottle. Choose between 3 draught and 3 bottled beers, including a local Seattle draft brew Bodhizafa , Rogue Brewery Morimoto Soba Ale and Echigo Koshihikari rice lager. Wine more your style? Momosan also offers white and red wines from Napa Valley, New Zealand and Italy, both by the glass and by the bottle. If that doesn’t match your choice, Momosan offers the best available Japanese whiskeys, mocktails, sake sangria as well as a full liquor bar!
Stop by alone and grab a seat at the bar in the chandelier room, or with a group and relax at one of the tables, ramen counter or communal tables based on your party size. Wash it all down with a Morimoto signature sake, beer, or wine. No matter which path you choose, with your meal in the hands of Momosan, it’s bound to be unforgettable in Seattle’s International District!